Perfectly charred meats meet with fresh greens for a nutritious balance.
Our signature Grill & Ssam menu introduces interactive dining experience of searing delicious Korean BBQ meats on sizzling lava stones, so the very
last bite is as delicious and fresh as the first. Enjoy our Ssam (lettuce wrap),
a fun way to intake fresh spread of leafy greens with juicy meats.
Our dishes showcase elevated presentations and modern techniques to
re-interpret authentic Korean cuisine, while staying true to its roots.
We pride ourselves in featuring locally sourced, seasonal products to create
'New Korean' dishes as an homage to traditional Korean culinary skills and recipes.
Ambitious graduate of Johnson & Wales University, Culinary Arts, chef Yoon enjoys experimenting with different ingredients to create truly unique dishes. He had gleaned valuable experience from interning at the acclaimed Hilton Conrad Hotel in Seoul, South Korea. He also has experience working as sub cook at the Best Western Hotel, and most recently, as chef at Mokban Korean Bistro in Rhode Island, where he handled recipe creations. His major skills and knowledge in Korean cuisine have proudly yielded delicious inspirations to the Char'd menu.
Chef Yates is a true all-star player, whose passion for food led him to gain tons of experiences in world cuisines. Inspired by the freshness and locality of food in his hometown of Seattle, chef Ryan Yates has been enthralled with cooking. The local cuisine of the Asian community of the Seattle area left a lasting impression on him inside and outside of the kitchen.
Upon moving to Milwaukee, he was exposed to classic European / Mediterranean cuisine at the restaurants, like Harbor House and Tre Rivali. During his time in the kitchen, he has built relationships with his coworkers who taught him many dishes from numerous world cuisines.
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WEDNESDAY - MONDAY
4:00pm - 8:30pm
( Takeouts & Deliveries Only )
CHAR'D - Bar & Grill
222 E Erie St, Milwaukee, WI 53202